Welcome to Màstra Italian Bakery Bistro
Crafted in Italy, Baked for American Fork
We are dedicated to bringing authentic Italian flavor and warmth to the local community. Founded by Jonathan, a passionate Italian baker with roots in Italy and a lifelong love of genuine food, Màstra was born from the desire to offer nourishing, made-from-scratch dishes that celebrate Italian tradition, without pretense and at a price everyone can enjoy. After searching for true Italian cuisine in Utah and finding none that matched the quality and affordability of home, Jonathan began crafting his family’s beloved recipes using the finest local ingredients, sharing them with friends, family, and now guests from all walks of life.
At Màstra, you won't find extravagant decor or fancy service, but you will be welcomed into a bright, inviting space that celebrates the art of artisan food making. Our menu is built on time-honored family recipes, each dish lovingly prepared to delight the senses and nourish both body and soul. Every visit is a chance to experience the comfort and joy of real Italian hospitality - a family atmosphere and honest flavors at a value unmatched anywhere else. Located in the heart of American Fork, our mission is simple: sharing the true taste of Italy, just as Jonathan's family has done for generations.
MADE DAILY FROM SCRATCH IN THE ITALIAN WAY
Who We Are
ITALIAN FOOD MADE FROM SCRATCH
The story of the products we make from scratch starts from far back in a time when Italy was just a geographic area with lots of small independent states.
Our kitchen is now a treasure trove where we collect and keep alive old Italian recipes and handicraft and stories.
Everyday we process the best
ingredients selected from local suppliers and farms to ensure the best flavors and colors so that you can enjoy Italian traditionally made food.
Our pasta is shaped daily in our kitchen and our long rise breads are made with our sourdough starter and self produced flour ground in store with our stone mill.
Making daily from scratch. In the Italian way.
This is Màstra.
OUR MISSION
To offer
affordable
authentic Italian
passion food
made to nourish
the body and the soul.
OUR STORY
My name is Jonathan I'm the founder and owner of Màstra Italian Bakery Bistro. I grew up in Genova Italy, developing a spontaneous interest for food, history and serving others.
I grew up in Genova Italy, developing a spontaneous interest for food, history and serving others.
In 2001 I started working at Panificio Mario, a historical bakery in downtown Genova, there I found my own dimension between traditional food and timeless baking techniques.
In 2015 after I graduated in Italy as a Master Baker Instructor I decided to somehow start my own shop to achieve my dream to serve the community by sharing quality food and the beauty of Italian tradition and after 5 years of hard work, my dream has become true.
At Màstra you'll experience 100% authentic delicious Italian food, the Joy of food making and the magic of the Italian culture affordable for everyone.
Thanks for writing the next page of this story with me!
